Position: Chef De Partie- Chemin A La Mer
About: Four Seasons, a renowned luxury hotel in New Orleans overlooking the Mississippi River, is currently seeking a Chef De Partie for the Chemin A La Mer restaurant. The hotel prides itself on creating exceptional experiences for guests with a commitment to luxury and genuine hospitality. Joining the Four Seasons team means becoming part of a global collective that values personal growth, connection, and outstanding guest service.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge expected; previous supervisory experience preferred; ability to operate, maintain and properly clean kitchen equipment; proficient knife skills and ability to multi-task
Benefits: Competitive Salary, Comprehensive benefits package, Excellent Training and Development opportunities, Discounted Accommodations at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, And much more
