Position: Chef de Partie – Bread Bakery
About: The Wynn Resorts is a high-end luxury hotel and resort company known for its exceptional service and exquisite culinary offerings. We are committed to providing a top-tier experience for our guests and maintaining the highest standards of quality in all aspects of our operations.
Requirements: Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations; 3 – 5 years culinary experience in a similar role, preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment; Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff; Requires the ability to work organized and within a team environment; Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgment; Must possess the ability to prioritize, organize and follow through to meet deadlines; Must be able to obtain and maintain any licensing or active work cards required for this position at all times; High volume pastry experience required; Culinary training or degree is preferred, but not required; Candidates must be a minimum of 18 years of age; Requires a valid health card.
Benefits: employee discount on food and beverages, 401(k)
