Position: Chef De Partie
About: The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues. The role involves leading by example in promoting hospitality, maintaining food production quality, and collaborating with partners and collaborators within the company.
Requirements: Combined history (minimum 18 months) of professional hospitality/kitchen experience AND culinary training; Ability to teach and develop others in a constructive manner; Organized and systematic approach to work; Excellent communication and interpersonal skills; True passion for food; Food safety certification within 6 months of hire; Ability to work flexible schedules including nights, weekends, and holidays; Strong technology skills: Microsoft Office
Benefits: Health insurance, Retirement plan, Eligibility for a store discount, Paid time off, Access to other benefit programs
