Position: Chef De Partie
About: The Chef de Partie role is an ATL level leadership role in Prepared Foods at Whole Foods Market. The role focuses on driving culinary excellence and providing a top-tier hospitality experience on the Retail Floor. The Chef de Partie is a Retail Floor Venue Lead responsible for various operational aspects within the Prepared Foods section.
Requirements: Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training; Ability to teach and develop others in a constructive manner; Organized and systematic approach to work with efficient prioritization and delegation abilities; Excellent communication, interpersonal, and motivational skills; Passion for food and food safety certification; Flexibility to work nights, weekends, and holidays; Strong technology skills, including Microsoft Office; Consistent and punctual
Benefits: Store discount, Health insurance, Paid time off, Retirement plan
