Position: Chef De Partie
About: The Chef de Partie role at Whole Foods Market is an ATL level leadership position in Prepared Foods, focusing on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu implementations, sales-driving initiatives, promotions, and Prime Deals for various food venues like Chef’s Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars, and In-Line Service Venues (e.g., pizza, sandwich, etc.)
Requirements: Minimum 18 months of professional hospitality/kitchen experience and culinary training required; ability to teach and develop others; organized and systematic approach to work with efficient prioritization and delegation skills; excellent communication, interpersonal, and motivational skills; passion for food; food safety certification or commitment to complete within 6 months; flexible schedule availability including nights, weekends, and holidays; strong technology skills with Microsoft Office proficiency; consistent and punctual
Benefits: health insurance, retirement plan benefits, store discount, paid time off, access to other benefit programs
