Position: Chef de Partie
About: As a Chef de Partie at The Phoenician, you will be responsible for preparing special meals and monitoring food quality while maintaining high standards of kitchen operations. This role involves assisting in the training and scheduling of kitchen staff, ensuring adherence to safety and company policies, and communicating effectively with service staff and management. With at least three years of related experience, you will play a crucial role in delivering exceptional culinary experiences in a luxury resort setting.
Requirements: Technical, Trade, or Vocational School Degree; At least 3 years of related work experience
Benefits: health insurance, employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive training programs
