Position: Chef de Partie
About: Four Seasons is a renowned luxury hotel brand known for its exceptional guest experiences and commitment to genuine hospitality. At the Houston location, urban sophistication meets Texas hospitality, offering a unique and inviting environment for guests, residents, and visitors. The culinary experience at Four Seasons is curated to be at the center of the guest’s stay, ensuring excellence and satisfaction in every meal.
Requirements: High school diploma or equivalent required; three years of culinary experience required; average reading, writing, and oral proficiency in English language
Benefits: Competitive salary and comprehensive benefits package, Excellent training and development opportunities, Complimentary accommodation at other Four Seasons Hotels and Resorts, Complimentary dry cleaning for employee uniforms, Complimentary employee meals, Full-time position with flexible schedule including mornings, evenings, weekends, and holidays, Equal Opportunity and Affirmative Action employer
