Position: Chef de Partie
About: Four Seasons in Houston, Texas, is a luxury hotel where urban sophistication meets bold Texas hospitality, offering experiences ranging from rooftop pool oasis to Topgolf Swing Suites and fine dining at Toro Toro and Bayou & Bottle.
Requirements: Average reading, writing and oral proficiency in the English language; Three years of culinary experience required
Benefits: Competitive Salary, wages, and a comprehensive benefits package, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resort, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, Full-time position, Flexible schedule expected as shifts could include mornings, evenings, weekends, and holidays
