Position: Chef de Partie
About: We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami, FL. As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. Sometimes may need to help oversee a small team.
Requirements: At least three years’ relevant experience; Superior knowledge of food preparation and kitchen safety; Excellent leadership skills; Strong communication skills, both written and verbal.
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
