Position: Chef De Partie
About: Four Seasons, a renowned luxury hotel located at 1111 14th Street, is seeking a Kitchen Supervisor or Cook to join their culinary team. The Chef de Partie will lead the team in ensuring top-notch food production, overseeing preparation, cooking, and presentation according to company standards, collaborating on new menu items, training junior staff, managing inventory, and maintaining a clean kitchen environment.
Requirements: High school diploma or equivalent required; previous experience in a culinary role; strong leadership and team management skills; ability to follow food safety standards and procedures; excellent communication and organizational abilities
Benefits: health insurance, 401(k)
