Position: Chef De Partie
About: Four Seasons Hotel in Atlanta is looking for a Chef De Partie to join their team. The hotel offers modern luxury steeped in Southern Charm with easy access to cultural attractions and sophisticated dining options. The establishment prides itself on delivering exceptional guest experiences through a commitment to luxury and genuine hospitality.
Requirements: High school diploma or equivalent required; experience in food preparation and kitchen operations; strong knowledge of food safety and sanitation practices; ability to lead and supervise kitchen staff; proficiency in following recipes and preparing food items of consistent quality
Benefits: Medical, Dental, Life Insurance, Retirement Matching Plan, Highly competitive salaries and incentives, Educational assistance programs and in-house training workshops, Complimentary Employee Meals, Team of friendly, warm, professional and upbeat employees, Discount and pretax deductions for public transportation
