Position: Chef de Cuisine – Waldorf Astoria Beverly Hills
About: Waldorf Astoria Beverly Hills, a leading hotel in the luxury market, is seeking a Chef de Cuisine to join their culinary team. This Forbes 5-Star, AAA 5-Diamond hotel features 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets including an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
Requirements: High school diploma or equivalent required; proven experience in culinary management; proficiency in food preparation, safety, and sanitation standards; strong leadership and team management abilities
Benefits: daily pay access, medical insurance coverage for you and your family, mental health resources, best-in-class paid time off (PTO), Go Hilton travel discount program, supportive parental leave, matching 401(k), employee stock purchase program (ESPP) at 15% discount, debt-free education access, career growth and development, Team Member Resource Groups, recognition and rewards programs
