Position: Chef de Cuisine – US Bank Stadium
About: Aramark is a leading global provider of food, facilities, and uniform services to various industries, including education, healthcare, business, government, and sports. With a workforce spanning over 20 countries across 4 continents, Aramark values inspired hospitality and has a team of over 250,000 employees dedicated to creating meaningful experiences.
Requirements: Culinary degree preferred, or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings; advanced knowledge of food profession principles and practices; ability to maintain effective client and customer rapport for mutually beneficial business relationships; excellent communication and organizational skills; comfortable working in a collaborative team dynamic; occasional lifting, carrying, pushing, and pulling up to 50 lbs.; ability to walk and stand for extended periods of time; availability to work event-based hours including evenings, weekends, and potentially holidays
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, career development opportunities, global Culinary Institute partnership for continued education
