Position: Chef de Cuisine – US Bank Stadium
About: Aramark is a leading global provider of food, facilities, and uniform services to various industries, including education, healthcare, business, government, and sports and leisure. With a presence in over 20 countries across 4 continents, Aramark has a dedicated team of over 250,000 employees committed to creating meaningful experiences through a culture of inspired hospitality.
Requirements: Culinary degree preferred; at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings; advanced knowledge of food profession principles and practices; effective client and customer rapport skills; excellent communication and organizational abilities; comfortable working collaboratively in a team dynamic; ability to lift, carry, push, and pull up to 50 lbs.; availability to work event-based hours including evenings, weekends, and holidays
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
