Position: Chef de Cuisine – US Bank Stadium
About: Aramark is a leading global provider of food, facilities, and uniform services across various sectors including education, healthcare, business, government, and sports. With a presence in over 20 countries spanning 4 continents, Aramark boasts a team of over 250,000 employees committed to delivering exceptional experiences through a culture of inspired hospitality.
Requirements: Culinary degree preferred; at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings; advanced knowledge of culinary principles and practices; effective client and customer rapport; excellent communication and organizational skills; comfortable in a collaborative team dynamic; ability to lift up to 50 lbs. and stand for extended periods; availability for event-based hours including evenings, weekends, and holidays
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location and are subject to legal requirements and employee eligibility, comprehensive benefit programs and services for eligible employees
