Position: Chef de Cuisine- University of Nebraska
About: Aramark is a company that serves millions of guests daily through food and facilities in 15 countries worldwide. Rooted in service and united by their purpose, Aramark aims to make a positive impact on their employees, partners, communities, and the planet by offering equal employment opportunities and promoting diversity and inclusion. They believe in developing careers, nurturing talents, and fostering professional growth for their employees, regardless of their pursuits.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Employee development, Equal employment opportunity, Professional growth opportunities, Community involvement, Diversity and inclusion initiatives
