Position: Chef de Cuisine – The Garden
About: Four Seasons is a luxury hotel known for its commitment to providing exceptional guest experiences through a world-class employee experience and company culture. The Manhattan location offers five-star living in a modern-deco landmark with stunning views and top-notch service.
Requirements: Bachelor’s degree and/or minimum of four years previous experience in similar culinary field; Menu planner with excellent food knowledge; Knowledge of food purchasing system
Benefits: Paid holidays, Health insurance, Dental insurance, Vision insurance, Retirement plan
