Position: Chef de Cuisine/Sous Chef
About: HOUSEpitality Restaurants operates The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie locations in and around Richmond, VA, providing exceptional service, great views, unique character, and delicious food.
Requirements: Not Specified education level; 4+ years experience in all kitchen stations; flexibility for scheduling including major holidays and high-volume periods; able to work large events, expedite line, lift 50 pounds, and stand for extended periods; strong soft skills for fostering positive team culture; motivational management style; ServSafe Manager Certified preferred
Benefits: Salary plus management incentive program, Value-Based Leadership with core values: Integrity, Knowledge, Empowerment, Innovation, Meal Benefits – 50% off meals at all locations, Two weeks’ Paid Time Off, Medical, Dental, and Vision Insurance available for full-time crew, Short Term Disability Benefits available for full-time crew, Basic Life Insurance Policy available for full-time crew, Tuition Reimbursement Program, Opportunities for internal promotion
