Position: Chef de Cuisine – Seattle Convention Center
About: The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center in Seattle, WA. Aramark, a company rooted in service, serves millions of guests daily through food and facilities in 15 countries worldwide, striving to make a positive impact on employees, partners, communities, and the planet.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave, vacation, sick leave, disability coverage, salary range from $82,000 to $88,000 depending on qualifications and experience, equal employment opportunity and inclusive work environment
