Position: Chef de Cuisine – Seattle Convention Center
About: The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center in Seattle, WA. Aramark serves millions of guests every day through food, facilities, and uniform services in 19 countries, striving to do great things for each other, partners, communities, and the planet. Equal employment opportunity is emphasized, and discrimination is prohibited based on various protected characteristics.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid parental leave, vacation, sick leave, disability coverage, salary ranging from $78,000 to $84,000, opportunities for career development and professional growth
