Position: Chef De Cuisine – Red’s Bar and Grill
About: Pyramid Global Hospitality is a company dedicated to creating a supportive work environment that fosters diversity, growth, and wellbeing. They offer comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. With over 230 properties worldwide, Pyramid Global Hospitality values employee development and building meaningful relationships.
Requirements: High school diploma or equivalent; Associate’s degree in Culinary Arts or formal apprenticeship program; valid Food and Safety certification; minimum of 5 years culinary experience leading a culinary team; strong organizational and time management skills; proven communication and partnering; ability to work with and develop a diverse team
Benefits: health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates on hotel stays
