Position: Chef de Cuisine – National Center for Employee Development
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries. Rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet, Aramark provides equal employment opportunities and values diversity and inclusion in all aspects of its operations.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance, employee discount on food and beverages, 401(k)
