Position: Chef de Cuisine – National Center for Employee Development
About: Aramark is a global company serving millions of guests every day through food and facilities in 15 countries, committed to doing great things for communities and the planet. They offer equal employment opportunities and do not discriminate based on various characteristics protected by law.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, talent development, passion fueling
