Position: Chef de Cuisine – National Center for Employee Development
About: Aramark is a company rooted in service, striving to do great things for each other, partners, communities, and the planet. They proudly serve millions of guests worldwide through food and facilities in 15 countries. Aramark believes in equal employment opportunity and values diversity in the workplace.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: equal employment opportunity, professional growth opportunities, diversity and inclusion, competitive salary, health insurance
