Position: Chef de Cuisine – National Center for Employee Development
About: Aramark Corporation is seeking a Chef to train and coach kitchen personnel, supervise and coordinate culinary activities, demonstrate proficiency in culinary techniques, time management, and organizational skills.
Requirements: High school diploma or equivalent required; experience in culinary development and management; ability to manage multiple functions concurrently; proficiency in culinary techniques and time management; strong organizational skills
Benefits: employee development, retail discounts
