Position: Chef de Cuisine – National Center for Employee Development
About: Aramark, a company serving millions of guests every day through food and facilities in 15 countries worldwide, is seeking a Chef de Cuisine for their culinary outlets, including a hotel bar and grill, buffet-style daily servery, retail, and banquet facilities. The position reports to the Executive Chef and involves team development, culinary expertise, food safety, and client relations.
Requirements: Requires 2-3 years of experience in a related position; requires 2-3 years of post-high school education or equivalent experience; culinary degree preferred; requires advanced knowledge of the principles and practices within the food profession; requires experiential knowledge of management of people and/or problems; requires oral, reading, and written communication skills
Benefits: employee development, equal employment opportunities, professional growth opportunities
