Position: Chef De Cuisine – Mayfair Grill, Fountain Lounge & Sip Sip
About: Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Join this industry changing and forward-thinking team as the Chef De Cuisine to create high-touch, unpretentious, personable, accommodating, and discreet service.
Requirements: Minimum 3 years culinary leadership experience required; Knowledge of food and beverage industry, current market trends, federal, state, and local laws pertaining to the hospitality industry; Ability to effectively deal with both internal and external guests; Ability to move throughout the restaurant areas and continuously perform essential job functions; Ability to read, listen, and communicate effectively in English, both verbally and in writing.
Benefits: Paid time off, Employee assistance program
