Position: Chef De Cuisine | Humble Spirit (Executive Search)
About: Humble Spirit is a wine country restaurant located in historic downtown McMinnville, Oregon, known for sharing food with heart. The restaurant draws inspiration from the seasons and thoughtfully sourced ingredients, including produce from their Tabula Rasa Farms, all while practicing sustainable and regenerative farming methods. Humble Spirit is part of The Ground, a collection of destinations focused on conscious and loving hospitality towards all species.
Requirements: Bachelor’s Degree (BA) from a four-year college or university, or five to six years of related experience and/or training; necessary state Food Handler’s License(s); ability to read, write, and speak English fluently; excellent business communication skills; knowledge of restaurant equipment and previous food and wine experience; flexibility to handle multiple tasks in stressful situations; familiarity with Microsoft Word, Excel, and Outlook; exceptional organizational skills and attention to detail; reliability and punctuality
Benefits: PTO, health insurance, vision insurance, dental insurance, life insurance, 401(k) for qualifying employees, 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body)
