Position: Chef de Cuisine – Houston Methodist Cypress
About: Aramark Healthcare+ is seeking a Chef de Cuisine to join their team at Houston Methodist Cypress. In this role, you will be responsible for all production aspects of the department, overseeing patient services and managing dining operations where customers order prepared foods from a menu. In this position you will lead a team of 30 employees, ensuring high standards of quality and service. Your leadership will be crucial in creating a positive dining experience for our patients and guests. We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef de Cuisine who can help us deliver the best customer service and food experiences. Reporting to the Food Service Director, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef de Cuisine will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: Competitive salary, Health and wellness programs, Career development opportunities, Employee discounts, Work-life balance
