Position: Chef De Cuisine – Head Chef in Training
About: Earls is seeking a dedicated Chef De Cuisine – Head Chef in Training who is enthusiastic about advancing in their culinary career. The successful candidate will have the opportunity to learn and grow in a supportive environment focused on delivering exceptional service and food.
Requirements: At least 2 years experience in a similar role; a passion for food and a strong desire to pursue a career in culinary arts; excellent leadership and communication skills; a passion and commitment to hospitality, teamwork, and fun; a commitment to fostering a supportive and engaging experience for team members and guests; a willingness to learn and openness to feedback, coaching, and mentorship; ability to legally work in the USA
Benefits: competitive compensation package, flexible scheduling to support work/life balance, leadership meal budget and employee discounts, flexible unpaid vacation, leadership and mentorship programs, in-house culinary training programs and mentorship from experienced chefs, opportunity for advancement with a goal to lead a culinary team and make a meaningful impact on the culinary program, comprehensive health care benefits and a healthy lifestyle spending account