Position: CHEF DE CUISINE – GOURMET HALL
About: The Venetian Resort is seeking a Chef De Cuisine to provide guidance for the team, maintain quality and consistency, and achieve budgeted food and labor costs for the Gourmet Hall, in accordance with departmental policies.
Requirements: 21 years of age; Proof of authorization/eligibility to work in the United States; High school diploma or equivalent, preferably with an Associate degree in F&B and/or course completion from an accredited Culinary Institute; Must be able to obtain and maintain Health and any other certification or license; 5+ years of experience (must include high volume, exposure to all facets of the field, including VIP presentations; 5+ years supervisory experience; Knowledge of soup, sauces, meat, fish, poultry, casserole, and vegetable preparations; Able to read, translate, and execute recipes; Advanced knife skills; Excellent knowledge of basic and large production kitchen equipment; Knowledgeable in proper food handling practice; Knowledgeable in proper sanitation practice
Benefits: Flexible work schedule, Competitive salary, Health and wellness programs, Professional development opportunities, Employee discounts
