Position: Chef de Cuisine for Andaz Miami Beach
About: Andaz Miami Beach is now recruiting a Chef de Cuisine to join the hotel’s opening team. An art-deco building and architectural landmark is home to the newest luxury lifestyle hotel located in the heart of Mid-beach. Opening in late 2024, the property boasts 287 guestrooms including 34 breathtaking suites and the ONLY Ocean-view arrival experience in Miami Beach. The design features elements of texture, art, and pops of color that create a unique and captivating experience. Each suite is designed with floor-to-ceiling windows, most with deep-soaking tubs, and cozy reading nooks. Guests can also enjoy private outdoor terraces with stunning views of the Atlantic and the Miami skyline. Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who’s who of Miami. Spanning 25,000 square feet of innovative indoor and outdoor event space, Andaz Miami Beach will become a landing spot for guests and locals seeking celebratory gatherings that embrace the city’s culture of music, art, and fashion.
Requirements: A degree in Culinary Management or a relevant field; A minimum of 2 years’ work experience as Chef de Cuisine or 3-4 years as Sous Chef de Cuisine in a hotel or large restaurant with good standards; Extensive knowledge of culinary fundamentals, including knife skills, butchery, sauces, and all kitchen stations; Strong communication skills, both verbal and written; Ability to supervise, train, and motivate multiple levels of employees; Ability to assess and evaluate employees’ performance fairly and consistently; Knowledge of food industry, restaurants, and competitive markets; Basic knowledge of revenue management; Experience with training, basic financial management, and customer service
Benefits: Career development opportunities, Competitive salary, Health and wellness benefits, Team-building activities, Opportunity to work in a luxury lifestyle hotel
