Position: Chef de Cuisine, Emeril’s Brasserie (Caesars New Orleans)
About: The Chef de Cuisine at Harrah’s New Orleans is a pivotal role overseeing the kitchen staff, ensuring top-notch food quality, and maintaining a smooth operation. The position involves collaborating with the Restaurant Manager and leading a team to create exceptional dining experiences for guests. Join us during an exciting phase of becoming Caesars New Orleans, with a luxurious expansion plan underway.
Requirements: Candidate must currently be in a Chef de Cuisine or similar role; Must have experience in high-volume environments, including fine dining; Minimum of a two-year Culinary Arts School or equivalent training required; Minimum of three years experience as a supervisor in specialty rooms or Casual Dining; Must be detail-oriented, maintain high food production standards, and present a professional appearance; Work flexibility for various shifts is essential.
Benefits: Free parking, Dental insurance, Vision insurance, 401(k) matching
