Position: Chef de Cuisine – Edge Brasserie & Cocktail Bar
About: Four Seasons Miami, a luxurious hotel in the heart of Miami offering a blend of big city adventure and tropical relaxation, is seeking a talented and experienced Chef de Cuisine to lead the Edge Brasserie & Cocktail Bar kitchen team.
Requirements: Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen; Experience with Peruvian cuisine is preferred; Strong knowledge of food preparation, cooking techniques, and kitchen management; Exceptional leadership and team management skills; Excellent communication, organizational, and problem-solving abilities; Ability to work under pressure in a fast-paced environment; Passion for culinary excellence and creative innovation; Knowledge of inventory management and food cost control; Degree or certification in culinary arts is preferred
Benefits: Energizing Employee Culture where you are encouraged to be your true self, Comprehensive learning and development programs to help you master your craft, Inclusive and diverse employee engagement events all year-round, Exclusive discount and travel programs with Four Seasons, Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan), And so much more!
