Position: Chef de Cuisine – Dogwood Restaurant at The Westin Charlotte
About: The Westin Charlotte, located at 601 S College St, Charlotte, North Carolina, United States, 28202, is seeking a driven and innovative individual for a Management position in their food and beverage & culinary department. The Westin brand is dedicated to empowering guests to enhance their well-being while traveling and strives to become a leading wellness brand in hospitality through unique programming and passionate associates.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, bonus program, possible stock awards and deferred compensation plans
