Position: Chef de Cuisine – Clark University
About: Harvest Table Culinary Group is rooted in service and united by a mission to do great things for each other, partners, communities, and the planet. At HTCG, equal employment opportunity is valued, and discrimination is not tolerated based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.
Requirements: Ability to communicate effectively with individuals at all levels; Knowledge of food safety, sanitation, and culinary equipment; Executive-level culinary management experience of 4-7 years required; Minimum 2-3 years of culinary management experience in a multi-unit setting required; ServSafe Certification; Passion for food trends, flavors, innovation, and recipe development
Benefits: employee development programs, health insurance, dental insurance, retirement plan, paid time off
