Position: CHEF DE CUISINE – CHARLOTTE, NC
About: Eurest, a member of Compass Group USA, is a leader in business and industry dining, offering rewarding careers with limitless opportunities. They provide food services to employees of prestigious companies nationwide, delivering world-class meals in corporate cafes, executive dining rooms, and through innovative catering services. Eurest is known for its innovation, high performance, and rapid growth, working with exciting companies in diverse locations.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; Mastery of a wide variety of kitchen positions and stations; Ability to think on their feet, create, produce, and serve on the fly; Knowledge of food cost and its impact on kitchen operations; Experience with computers, including Microsoft Office (Word, Excel, Power Point), Outlook, E-mail, and the Internet; Excellent interpersonal, customer service, and communication skills
Benefits: medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state)
