Position: Chef De Cuisine, Capital One Landing
About: Capital One Landing, in partnership with Jose Andres Group, is seeking a talented Chef De Cuisine to oversee kitchen operations and maintain a safe work environment for the staff. This role involves preparing meals according to corporate guidelines and ensuring high-quality food presentation in a cost-effective manner.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; mastery of kitchen positions and stations; interpersonal, customer service, and communication skills; applied food service sanitation certification; understanding of current culinary trends; creative food presentation skills
Benefits: health insurance, dental insurance, retirement plan, paid time off, employee assistance program
