Position: Chef de Cuisine
About: Philo Ridge Farm is a nonprofit 501(c)(3) working demonstration farm located in Vermont’s Champlain Valley. The farm stewards over 500 acres of pastureland, forests, and diversified produce gardens, practicing innovative and ecologically sustainable agriculture. Their mission is to promote organic regenerative farming through research, education, and community engagement, serving as a living laboratory for sustainable practices in agriculture. Philo Ridge Farm raises heritage breed livestock, cultivates certified organic fruits, vegetables, and flowers, and collaborates with the local agricultural community to provide fresh, local, and delicious food experiences.
Requirements: High school diploma or equivalent required; experience in a culinary leadership role; strong understanding of seasonal and farm-to-table cooking principles; ability to lead and develop kitchen staff; proficiency in kitchen operations management
Benefits: paid time off, complimentary staff meal, health care benefits, employee discount on farm products, relocation assistance
