Position: Chef de Cuisine
About: Aramark, a leading company in food and facilities services operating in 15 countries worldwide, is seeking a Catering Chef to drive the creation and execution of exceptional catering solutions and special events within their portfolio. The ideal candidate will collaborate closely with the portfolio Executive Chef and Catering Director to craft innovative menus and unforgettable experiences, upholding a commitment to excellence and setting standards for culinary innovation and service.
Requirements: Requires at least 2-3 years in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires verbal, reading, and written communication skills
Benefits: Employee discounts on food and beverages, 401(k) contributions, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
