Position: Chef de Cuisine
About: A vibrant, high-end restaurant within a bustling hotel in Columbus, OH is seeking a Chef de Cuisine to lead kitchen operations. This is a fantastic opportunity for a seasoned chef with a passion for upscale cuisine, strong leadership skills, and experience managing high-volume kitchens.
Requirements: 3-5 years of experience as a Chef de Cuisine, Executive Sous Chef, or Executive Chef; Proven success in leading a $4M+ restaurant operation; Background in upscale dining with a strong focus on quality and guest experience; Exceptional leadership, team-building, and organizational skills; Ability to thrive in a dynamic environment, including nights, weekends, and holidays
Benefits: Medical, Dental, Vision, 401K
