Position: Chef de Cuisine
About: LifeWorks Restaurant Group, an independently operated division of Aramark, is seeking a skilled Chef de Cuisine to lead the kitchen of a high-energy, high-volume corporate dining operation that serves delicious, from-scratch meals to corporate clientele. The ideal candidate will oversee daily operations, create and prepare meals in large batches, supervise and coach a team, and have experience in high-volume culinary environments with a passion for innovation and strong leadership skills.
Requirements: At least 2-3 years in a related position; at least 2-3 years of post-high school education, preferably a culinary degree; advanced knowledge of food profession; experiential knowledge of people and/or problem management; excellent verbal, reading, and written communication skills.
Benefits: medical, dental, vision, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, comprehensive benefit programs and services, flexible work schedule conducive to work-life balance
