Position: Chef de Cuisine
About: A high-profile establishment is seeking a Chef de Cuisine to lead and shape the culinary direction of the kitchen, ensuring exceptional culinary experiences for guests in a fast-paced, high-energy kitchen environment. This role involves collaborating with the Executive Chef to curate a high-end dining experience and maintain kitchen operations at the highest standards.
Requirements: Education: Culinary arts degree or relevant culinary training; At least 5-7 years of experience in a high-end kitchen, with at least 2-3 years in a leadership or supervisory role. Exceptional culinary skills, strong leadership and management abilities, excellent organizational skills, knowledge of food safety and health regulations, financial acumen, creativity, and passion for menu development.
Benefits: Health benefits, paid time off, competitive salary, bonuses and profit-sharing options (if applicable)
