Position: Chef de Cuisine
About: Founded in 2021, BHC is a Charleston, SC-based luxury urban resort destination focused on creating meaningful connections and extraordinary experiences. The company’s portfolio includes The Charleston Place, The Cooper, Sorelle, The Riviera Theater, and Credit One Stadium.
Requirements: Culinary degree or related training equivalent in the Hospitality/Luxury Hotel Industry required; 3+ years of relevant work experience in a similar scope and title required; Experience within luxury brands/markets preferred; Food Safety Manager Certification; Advanced level of written, verbal, and interpersonal communication skills
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance
