Position: Chef de Cuisine
About: The Charleston Place is a hospitality company that aims to inspire and nurture its guests, team, and partners while celebrating humanity. They strive to be a source of hope, care, and delight, encouraging individuals to be their best selves in a gracious and kind manner.
Requirements: Strategic business leader with the ability to devise plans in alignment with organizational goals; cultivates engagement and loyalty to the company; generates alignment for high-level performance and consistency; leads with courage and provides a culture of accountability; executes plans using systems and tools effectively; possesses advanced communication skills and the ability to uphold service standards; effectively motivates associates and maintains a cohesive team; prioritizes and organizes work assignments; works well in stressful, high-pressure situations; understands financial information and basic arithmetic functions; maintains and builds relationships with clients and industry contacts
Benefits: free meals in the employee cafe, Paid Time Off based on hours worked, up to 16 days in the first year, 8 Paid Public Holidays, Wellness Reimbursement, Up to 4.5% Company Match – Retirement Savings Plan, Medical, Dental, and Vision Insurance, Flexible Spending Account, Health Savings Account, Colleague Commuter Benefit, Hotel discounts at Spa and Dining Outlets, Friends & Family Hotel Room Discounts
