Position: Chef de Cuisine
About: Aramark is a leading global provider of food, facilities, and uniform services to various sectors including education, healthcare, business, government, and sports and leisure. With operations spanning over 20 countries across 4 continents and a workforce of over 250,000 employees, Aramark is dedicated to creating meaningful experiences through a culture of inspired hospitality.
Requirements: Culinary degree preferred; at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings; advanced knowledge of the principles and practices within the food profession; ability to maintain effective client and customer rapport for mutually beneficial business relationships; excellent communication and organizational skills; comfortable working in a collaborative team dynamic; occasional lifting, carrying, pushing, and pulling up to 50 lbs.; ability to walk and stand for extended periods of time; availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location and subject to legal requirements and employee eligibility status
