Position: Chef de Cuisine
About: Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
Requirements: A minimum of 2 years’ experience leading a culinary team in a high-volume setting; a deep passion for quality food and a desire to constantly improve; strong culinary expertise with a willingness to learn and adapt; a proven work ethic and the ability to perform the job’s physical demands, such as lifting up to 50 pounds; a collaborative spirit and readiness to contribute as needed; respect and appreciation for your team and a commitment to fostering a positive work environment; exceptional communication skills; a vision for mentoring and developing chefs into future restaurant leaders; reliability and a consistent performance record; adaptable interpersonal skills and the ability to meet new challenges with agility; an unwavering attention to detail
Benefits: Competitive salary and a vibrant work culture, Profit-sharing incentives, Annual paid vacation, Affordable health, dental, and vision insurance, Opportunities for career progression within our rapidly growing company, A complimentary Naked Farmer meal daily, Flexible work schedule, Parking Reimbursement
