Position: Chef de Cuisine
About: SCAD, a university committed to fostering a community of respect that is welcoming to all and enriches diversity, equity, and inclusion. They empower everyone to comfortably be one’s authentic self and are solutions-driven, collaboratively identifying and solving challenges to sustain a positively oriented environment.
Requirements: At least five years of kitchen management experience in a semi-casual dining environment. ServSafe certificate for federal and local safety and health regulations.
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages
