Position: Chef De Cuisine
About: Four Seasons is a luxury hotel that values creating exceptional guest experiences through a commitment to luxury and genuine heart. The Four Seasons Hotel Los Angeles at Beverly Hills is an urban oasis in the heart of Los Angeles, offering a blend of luxury and relaxation for its guests. The hotel promises to provide a memorable stay and personalized service to all who come through its doors.
Requirements: 6 to 8 years’ experience in culinary and supervising; Reading, writing and oral proficiency in the English language; Second language preferred; Eight to ten years experience in cooking and supervision; Good leadership, training, motivation and communication skills
Benefits: Free parking, Health insurance, Dental insurance, Tuition reimbursement, Employee assistance program, Vision insurance, Life insurance
