Position: Chef de Cuisine
About: A high-end restaurant on a prime location, focusing on delivering an exceptional dining experience to its guests, seeks a dedicated and skilled Sous Chef/Chef de Cuisine to join their dynamic team. The establishment values creativity, quality, and high standards in culinary offerings and customer service, ensuring a top-notch experience for every visitor.
Requirements: High school diploma or GED required; culinary or apprenticeship program or 4-year culinary degree preferred; food preparation experience preferred; strong supervisory skills; positive attitude; good communication skills; committed to delivering high customer service levels; excellent grooming and organizational skills; willingness to learn; basic mathematical skills for recipes and portion sizes; manual dexterity to handle kitchen equipment; ability to work in confined spaces and varied temperatures; must be at least 21 years of age
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
